Chana Masala
Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten-free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly. Recipe yields 4 bowls. INGREDIENTS 1 cup uncooked brown basmati rice, for serving (rice is optional, I like …