Gokul Pithe, a scrumptious Bengali dessert, is a customary delicacy prepared in Bengali homes in celebration of Makar Sankranti or Poush Parbon. These sweet, deep-fried dumplings are covered in hot, thick sugar syrup. The majority of the filling is made up of coconut and jaggery. Gokul pithe is a delicious dish that is readily prepared …
Patishapta is a classic Bengali dessert recipe that resembles pancakes. Pithe, a class of sweets made with rice and other ingredients including milk, coconut, dates, and coconut, is the most delectable treat Bengali cuisine has to offer as part of the “poush sankranti” celebration of the rice harvest. Pithe of the patishapta variety is prepared …
The coconut-stuffed crescent-shaped dumplings are steamed in milk that has been spiced with cardamom and cinnamon.1 hour and 20 minutes were spent cooking in total.Prepare 10 minutesTime to Cook1.10 hoursRecipe Servings 2 Medium Dudh Puli’s ingredients Prepare the coconut filling: 1. In a nonstick pan, combine coconut, condensed milk, and ordinary milk. The mixture must …