Patishapta is a classic Bengali dessert recipe that resembles pancakes. Pithe, a class of sweets made with rice and other ingredients including milk, coconut, dates, and coconut, is the most delectable treat Bengali cuisine has to offer as part of the “poush sankranti” celebration of the rice harvest. Pithe of the patishapta variety is prepared …
The coconut-stuffed crescent-shaped dumplings are steamed in milk that has been spiced with cardamom and cinnamon.1 hour and 20 minutes were spent cooking in total.Prepare 10 minutesTime to Cook1.10 hoursRecipe Servings 2 Medium Dudh Puli’s ingredients Prepare the coconut filling: 1. In a nonstick pan, combine coconut, condensed milk, and ordinary milk. The mixture must …
Pithe Puli is a popular Bengali dessert that is typically eaten during the winter months. It is made with scented rice flour, milk, coconut, cardamom powder and nolen gur and khejur gur, which gives it a sweet and sticky texture. The ingredients used in pithe puli are as follows: rice flour, sugar, ghee or oil, …
Pithe Puli: A Delicious Bengali Dessert for the Winter Read More »