Dudh Puli Recipe
The coconut-stuffed crescent-shaped dumplings are steamed in milk that has been spiced with cardamom and cinnamon.1 hour and 20 minutes were spent cooking in total.Prepare 10 minutesTime to Cook1.10 hoursRecipe Servings 2 Medium Dudh Puli’s ingredients Prepare the coconut filling: 1. In a nonstick pan, combine coconut, condensed milk, and ordinary milk. The mixture must …