Ingredients: Pabda fish, salt, turmeric, 1 tsp lemon juice, chili powder, ginger garlic paste, besan, cornflower, semolina, oil.Recipe: Wash the fish and tear the fish on two sides, then add lemon juice, salt, turmeric, chili powder, ginger garlic paste for fifteen minutes.
Then mix besan and cornflower together and coat the fish well, then put a coat of semolina on top of it. In this way, the fishes have to be kept in the fridge for half an hour. For frying, first, heat oil in a pan and fry the fishes with crispy fries.
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